Family recipes are not easy to give away, they are shared. And so we tell you how the story of our recipe began. Our carefully guarded secret was born by chance at a birthday party. The mustard dill sauce went down a treat and the rest is history. Meanwhile, its taste has become classy restaurant sauce. Which now allows us to say, "great adventures start small," sprung from that one birthday party.

For three decades we have guaranteed consistent quality, responsibly and tastefully familiar. How do we get that delicious recipe for our sauces? Ask Master Chef Hein Willemsen himself and he will let you taste it. It is that modest combination of constant quality and taste dimension that guarantees the authentic taste experience.